A great-tasting drink with an added buzz.Ĭoffee enthusiast Nick Nelson owns Logos Coffee. As a bonus, the expresso shots are poured more liberally than most shops, making a bang for your buck. Each sip is like a bite of a soft bar of dark chocolate.įor true coffee nerds, Urban Sailor is my number one choice. Perfectly foamed milk and finished with an artistic rose design. Bold and complete without acidity or burnt tones. The beans are roasted in house, yielding one of the smoothest coffees I’ve tasted. Emphasis is placed on taste plus presentation. The Urban Sailor’s latte is truly one of the best. Instagram followers read the quote, “coffee made off a sidecar motorcycle.” Urban Sailor has flourished into a full-service brick and mortar building complete with its own roasting oven. This Sugar House staple began as a mobile espresso bar retrofitted around a vintage motorcycle. Without further ado, I give you my opinion of the best lattes in Salt Lake City. For example, expect the repetition of the word “smooth.” My vocabulary is limited when describing flavor profiles. My goal is to make sure your $5 is well spent. Each shop is equally enjoyable with a few caveats, including food selection, space, and customer service. I believe the shops I selected have the best well-rounded beverages. Keep in mind that taste is subjective, and I’m only one guy. I visited the coffee shops several times to confirm and reaffirm my ranking. When prepared well the flavor resembles dark chocolate or caramel with no residual taste of acid, bitterness, or char. Finally, the espresso should be smooth and bold with a slight sweetness. That finishing touch means it was poured well and helps the customer to feel special. Ideally, artistic in the finish, a flower or other design. The milk should be steamed perfectly and finished with a light foam cap. My criteria when assessing, “who makes the best latte,” is this: the latte arrives hot enough for you to blow on and sip carefully. If you or the establishment prefers plant based, I suggest oat milk. For months I’ve been searching the valley for the best latte. Now, there is an array of impressive coffee shops, each with a unique take on this familiar beverage. Coffee shops in Salt Lake City was a crazy idea 30 plus years ago. Two freshly brewed espresso shots, delicately topped with steamed milk creating a light layer of foam. The American travelers struggled with the bitter and richer flavors of espresso so warm milk was added to make a more palatable and sweeter drink. The term Cafe Latte was created in certain regions of Italy where American tourists frequented.
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